The Old Oak
Blend of cheddar & mozzarella
The St. Olaves
Olives, anchovies, red onion, artichokes
The Haddiscoe Dam
Tuna, capers, red onion
The Dirty Monk
Chicken, pepperoni, pancetta, red pepper, jalapenos, sweetcorn, bbq sauce
The Walled Garden (v)
Onion, garlic, spinach, pesto, topped with pine nuts, basil, pomegranate seeds
Vegan option available
The Sunset
Spinach, garlic, pancetta, topped with an egg
The Maize (v)
Sweetcorn, pepper, mushroom, olives, onion
Vegan option available
The Decoy
Shredded duck, spring onion, cucumber, hoisin sauce
The Squirrels Stash
Nutella calzone, filled with banana